Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Freezer -3
Prep Cooler 36
Display Case 34
Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food
Salmon 40
Tempura Shrimp 39
Crab Sticks 39
Salmon Roll 54

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out 1 probe thermometer observed reading 20 F when checked by freeze point method and was unable to be calibrated. Thermometer was discarded during inspection. Firm does have another probe thermometer that is working properly. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Top portion of left prep cooler observed with dust and some food debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97