| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Sandwich Display Cooler | 39 |
| Walk in Cooler | 39 |
| Upright Freezer | 6 |
| Walk in Cooler Milk | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepper Relish | 38 | |
| Pulled Pork | 152 | |
| Hot Dog | 151 | |
| Chili | 154 | |
| Chicken Sandwich | 148 | |
| Pulled Pork BBQ Sandwich | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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