| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen reach-in cooler | 38F |
| Make Unit | 37F |
| Kitchen Walk-in Cooler | 35F |
| Retail Grab and Go Cooler | 39F |
| Walk-in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 154F | |
| Supreme Pizza | 145F | |
| Chicken bacon Pizza | 158F | |
| Diced Onions | 39F | |
| Sliced Banana Peppers | 38F | |
| Sausage Crumbles | 41F | |
| Pepperoni | 40F | |
| Shredded cheese | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | N/a | Final Step | N/a | ||
| Sanitizer Bucket | 200 | Final Step | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed yellow/white organic matter present in ice chute of fountain beverage station. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed drain plug to be missing from facility dumpster. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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