| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed employee washing off a spoon in the handwashing sink in the kitchen. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the handles of scoops stored in the containers of frijol mayocaba and maiz pozolero touching the food. |
PIC voluntarily moved the scoops so that the handles are above the food. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black buildup and debris covering the tracks in the two chest freezers near the kitchen area.
Observed significant ice buildup along the walls and baskets of the novelty freezers. |
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Core (C) |
0 |