| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 29-35 |
| Deli walk in freezer | -25 |
| Pizza Prep cooler | 34-37 |
| Hot hold unit (rear prep) | 149 |
| 2 door tabletop freezer | 8/0 |
| Subway walk in cooler | 36 |
| Subway walk in freezer | -16 |
| Subway 2 door tabletop cooler | 34 |
| Cinnabon reach in cooler/freezer | 34/1 |
| Retail open air coolers | 29, 32, 29 |
| ID creamer dispensers | 34, 40 |
| Drink walk in cooler | 32-28 |
| Backup walk in coolers | 28, 31 |
| Beer cave | 38 |
| Ice cream novelty freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi | 29 | |
| Diced green peppers | 35 | |
| Sausage topping | 39 | |
| Sliced green peppers | 36 | |
| Sliced cucumbers | 39 | |
| Sliced tomatoes | 38 | |
| Steak topping | 39 | |
| Roasted chicken | 38 | |
| Pepperjack cheese | 39 | |
| Beef chili (TILT) | 150 | |
| Italian wedge sandwich | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli bucket | 200 | J-512 | 65 | ||
| Cinnabon bucket | 200 | Paramount | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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