| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/31/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Bakery Decoration) | 39 to 43 |
| Walk in Freezer (Bakery Decoration) | 3 |
| Walk in Cooler (Bakery) | 33 |
| Walk in Freezer (Bakery) | 4 |
| Display Cooler (Deli) | 35 to 37 |
| Walk in Cooler (Deli) | 35 |
| Storage Cooler (Deli) | 42 |
| Blast Chiller | 43 |
| Walk in Cooler (Kitchen) | 35 |
| Preparation Cooler (Sandwiches) | 38 |
| Walk in Cooler (Produce) | 35 |
| Walk in Cooler (Seafood) | 33 |
| Display Cooler (Seafood) | 30 |
| Walk in Cooler (Meat) | 30 |
| Walk in Cooler (Chicken/Back Storage) | 34 |
| Walk in Freezer (Back Storage) | -4 |
| Walk in Freezer (Ice Cream) | -8 |
| Walk in Cooler (Dairy) | 39 |
| Retail Reach in Coolers | 30 to 39 |
| Retail Reach in Freezers | -11 to 18 |
| Retail Reach in Bunker (Cooler) | 33 to 41 |
| Retail Reach in Bunker (Freezer) | -1 to 23 |
| Online Pick Up Cooler | 36 |
| Online Pick Up Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| Spinach | 40 | |
| Chopped Green Peppers | 34 | |
| Chopped Banana Peppers | 38 | |
| Sliced Black Olives | 33 | |
| Sliced Jalapenos | 35 | |
| Rotisserie Chicken | 185 | |
| Tomato Bisque | 157 | |
| Chicken Noodle Soup | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Bakery Decoration) | 400 | Q-San 10 | 68 | ||
| Sanitizer Bottle (Deli) | 200 | Sanisave | 70 | ||
| Three Compartment Sink (Bakery) | Q-San 10 | ||||
| Automatic Dish Washer | Hot Water | 168 | |||
| Three Compartment Sink (Produce) | Q-San 10 | ||||
| Three Compartment Sink (Seafood) | Q-San 10 | ||||
| Three Compartment Sink (Meat) | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed meat three compartment sink to be leaking directly onto the floor. There was no production observed in this area and leak was easily contained within a bucket. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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