| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed multiple containers of ingredients in low reach-in cooler with expiration dates of 01/25 and 01/31. Products observed included sliced American cheese, sliced turkey, sliced ham, Provolone cheese, pepperoni slices, and salami slices. |
PIC voluntarily and immediately discarded all affected items. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed encrusted debris on interior surfaces of microwave in retail area.
Observed excessive dust buildup on ceiling and walls in walk-in cooler, especially over the shelves. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no covered trash receptacle in unisex employee's restroom. |
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Core (C) |
0 |