Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk-in coolers 33, 36
f'real freezer -12
beer cave 35
walk-in freezer 17
two door prep cooler 39
prep cooler top/bottom 40, 38
grab and go island 40
creamer well 40

Food Temperatures


Description Temperature State Of Food
sliced ham 37
sauerkraut 37
pickles 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
red bucket, dispenser mixed 200 Signet SK2 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed sleeves of cups in holster with no lids to protect exposed drinking surfaces. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on fan guards in walk-in cooler. Observed encrusted debris and organic growth on shelving in walk-in coolers. Observed excessive ice buildup on interior surfaces of novelty ice cream freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100