| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler | 30 |
| Prep cooler | 33 |
| Seafood walk in cooler | 29 |
| Walk in freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 43 | |
| Salmon | 26, 43 | |
| Crab stick | 37 | |
| Crab salad | 35 | |
| Ginger | 37 | |
| Baby shrimp | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Qsan 10.0 | 49 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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