Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cooler 40
2 Door Cooler 41
Prep Cooler 43
Warmer 156
2 Door Freezer 1
Novelty Freezers -17,-2,-56
Beer Walk-in Cooler 46
Beverage Walk-in Cooler 34

Food Temperatures


Description Temperature State Of Food
Potato Wedges 117,125
Hash Rounds 116,118
Chicken Wings 122,122
Corn Dog 124,129
Chicken Sandwich 158,163
Sliced Tomatoes 38
Sliced Onions 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several side items and chicken wings in the warmer with internal temperatures ranging from 116F - 129F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips to measure the concentration of sanitizing solutions. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97