| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli meat slicer, stored at ambient temperature, in the food service area was observed to have excessive amount of dried food residues and build up from previous days use on the top of the guard. |
Person in charge cleaned deli meat slicer during routine inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Smoked bologna had a preparation date of December 7, 2025 and discard/expiration date of December 15, 2025. Corn beef had a preparation date of December 7, 2025, and a discard/expiration December 15, 2025. Para cooked chicken wings had a preparation date of December 5, 2025, to discard/expiration date of December 12, 2025. Cajan bean, made in house, had a preparation date of December 5, 2025, and a discard/expiration date of December 15, 2025. Sliced deli ham and turkey had a preparation date of December 5, 2025, and discard date of December 15, 2025. These foods were observed in the standing cold holding unit of the food service, back up open air cold holding unit at retail and back standing cold holding unit in back storage. |
Person in charge changed the foods item referenced in the violation to reflect the correct preparation date and 6 days beyond creation during the routine inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Potato salad, made in house, had a preparation date of November 30, 2025, and a discard date of December 14, 2025. Chili had a preparation date of December 2, 2025, and discard/expiration date of December 15, 2025. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Person in charge indicated the consumer can order undercooked eggs, and the establishment did not have a consumer advisory available for view by the consumer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The establishment was observed to be commercial processed eggs in, clean brown cartons. The eggs being offered for sale in the open area cold holding unit at retail did not have required information such as common name, ingredient list, quantity, name and address of manufacturers. |
The establishment removed the carton of eggs from being offered for sale during the routine inspection. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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The hand washing sink at the food service area did not have hot water available for use. TDA probe thermometer recorded the temperature at 69 degrees F. An order of closure-suspension of operation in food service area was issued to the establishment at 8:47 am on December 9, 2025. |
The establishment repaired the hot water heater during the routine inspection. The hand washing sink was rechecked with TDA probe thermometer, and was observed to be a temperature of 112 degrees F. |
Priority Foundation (PF) |
0 |