Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Reach In Freezer -8F
Chest Freezer 0F
Preap Reach In Coolers 48F, 35F, 33F
Hotbox 150F
Walk In Cooler 35-36F
Novelty Ice Cream Freezer -12F
Icee Freezer -5F
Mini Melts -35F

Food Temperatures


Description Temperature State Of Food
Chicken Fajita Burrito 51F
Eggs 70F
Sausage Patties 74F
Chicken livers 61F
Shell Eggs 60F
Potato Wedges 119F
Tots 140F
Sausage Egg and Cheese 143F
Tenderloin 147F
Steak Biscuit 138F
Boiled Peanuts/ Cajun 148F, 143F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken over potato wedges in prep reach in cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed potato wedges to have an internal temperature of 118 degrees F when checked with inspector's probe thermometer. PIC voluntarily discarded all out of temperature food. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed eggs and sausages patties on prep table to have internal temperatures above 41 degrees F when checked with inspector's probe thermometer. Observed shell eggs to be stored at an ambient temperature of 50F. PIC voluntary discarded all out of temperature foods. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on pulled pork in prep reach in cooler. PIC voluntarily discarded pulled pork. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle with purple liquid with no identifying information. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed household cleaning chemicals to be stored directly above in single use paper towels on retail sales floor. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed chicken livers to be thawing at ambient temperature. Internal temperatures of chicken livers were 61F when checked with inspector's probe thermometer. PIC voluntarily discarded chicken livers. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed deli employee to be in active food preparation with no hair restraint of hair net. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed cup in sugar bin to not have handle and in direct contact with food product. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed last cup in dispenser rack to not be covered or protected from contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed leak at triple sink. Firm is able to use bucket to contain water until properly fixed. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids and doors to be open on dumpster with trash present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 5 44 89
Priority Foundation (PF) 39 2 37 94