| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Open air Retail Cooler | 21-37 |
| Creamer dispenser | 28 |
| Retail Walk in cooler | 38 |
| Beer Cave/ Drink walk in cooler | 30-33 |
| Ice cream novelty freezer | -19 |
| Prep walk in cooler | 30-32 |
| Prep walk in freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salsa | 33 | |
| Ham & cheese sandwich (prepack) | 30 | |
| Cheddar brat (TILT) | 177 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash sign available for female restroom | Inspector provided copy of handwash sign | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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