Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
freezer 1 -18
freezer 2 -16

Food Temperatures


Description Temperature State Of Food
Milk 33
Orange Juice 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Back Storage Area- Boxes of popcorn and cereal received during the prior day, on the floor at time of inspection. Food must be stored at least 6 inches above the floor. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex customer restroom- A toilet room used by females did not have a covered receptacle for sanitary napkins at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100