| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door hotbox | 142-149 |
| Prep cooler | 38 |
| Chest freezers | -5, -43, -16, -13 |
| Upright prep cooler | 33 |
| Pizza hot box | 164 |
| Walk in cooler | 27-40 |
| Beer cave/walk in cooler | 30-36 |
| Ice cream novelty freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green peppers | 41 | |
| Diced onions | 41 | |
| Sausage topping | 36 | |
| Pepperoni pizza | 144 | |
| Mozzarella stick | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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