Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat Case 37 F
Walk in Deli Cooler 38 F
Deli Meat Cooler 38 F
Stand up Deli Freezer 4 F
Walk in Meat Room Cooler 36 F
Dairy Cooler 36 F
Grocery Freezer 3 F
Fresh Meat Case 34 F

Food Temperatures


Description Temperature State Of Food
Bone in Chicken 184 F
Rotisserie Chicken 200 F
Baked Chicken 135 F
Green Beans 136 F
Meat Loaf 146 F
Mashed Potatoes 136 F
Kelibsa 136 F
Chicken Salad 40 F
Broccoli Salad 40 F
Spinach Dip 40 F
Cole Slaw 40 F
Bone in Chicken 185 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Deli 300 F Q San 75 F
3 Compartment Sink Meat Room 200 F Q San 65 F
3 Compartment Sink Produce 300 F Q San 75 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried old food grinder head in meat room due to head not being removed at night to clean because they were unable to get the screws loose. Observed a knife in the meat department stored clean with dried food on the knife at time of inspection. Observed bread slicer in deli with buildup food on blades and food debris throughout, not properly cleaned. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed a food probe thermometer in deli reading 28 F degrees not properly calibrated. PIC calibrated at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of food in walk in freezer sitting on floor at time of inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed boxes for dinners stored on floor in deli kitchen at time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed several shelves in deli kitchen with food build up and in cabinets in deli kitchen. Observed grease build up on griddle in deli kitchen. Observed drain crates in deli with buildup food not properly cleaned. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94