| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Proper hand washing procedure was not followed by one employee during inspection. Deli employee was observed to wash hands and then wipe hands on smock to dry after washing. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Deli employee was observed to handle tablet and headset after hand washing prior to donning gloves to resume food handling. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Poultry grinder located in refrigerated environment in meat department walk-in cooler was observed to not be properly cleaned and sanitized after last day's use. Dried meat residue buildup was observed on auger inside of poultry grinder at time of inspection. Poultry grinder has not been in use on date of inspection. |
Poultry grinder was disassembled and cleaned and sanitized during inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Insufficient contact time to sanitizer observed during manual ware washing in deli department. Employee was observed washing utensils at ware wash sink and only briefly dipped washed utensils in sanitizer solution during final sanitizing step. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping cloths were observed to not be properly stored during inspection. Wiping cloths observed stored on preparation surfaces between use. Wet wiping cloths are to be stored in sanitizer solution between use. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Fixtures in men's employee restroom were not clean at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive old food spills and debris were observed on floor in deli service area around floor drain underneath wrapping station and underneath ware wash sink at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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One section of lights in bakery preparation area was observed to not be shielded or shatter resistant at time of inspection. |
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Core (C) |
0 |