| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler | 35 |
| Prep Cooler | 34 |
| Walk in Cooler | 40 |
| Walk in Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Crab | 37 | |
| Tuna | 35 | |
| Cucumber Strips | 37 | |
| Crab Stick | 37 | |
| Tempura Shrimp | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Kay Quat 2 | ||||
| Sanitizer Bucket | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Corrugated plastic boarding used on sides of metal table observed to be soiled with debris. | Corrugated plastic boarding was removed from table and cleaned during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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