| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep coolers | 27, 30 |
| Full service hot case | 177 |
| Hot hold units | 142, 138 |
| Chest freezer | 7 |
| Walk in cooler (beer etc) | 37 |
| Ice cream novelty freezer | -12 |
| Beer cave | 27 |
| Drink walk in cooler (TCS) | 33-35 |
| Walk in freezer | -9 |
| Dippin Dot freezer | -56 |
| Creamer dispenser | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 28 | |
| Sausage topping | 27 | |
| Diced onion | 28 | |
| Chicken wing | 135 | |
| Fried fish | 156 | |
| Grilled chicken sandwich | 149 | |
| Meat pizza | 145 | |
| Hot dog | 150 | |
| Chili | 163 | |
| Hot boiled peanuts | 140, 138 | |
| Chicken sub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Observed green mold patch on prepackaged sub sandwich | Priority (P) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed kitchen staff member beginning food prep operations without hair restraint | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||