| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sushi Case | 33 |
| Walk In Cooler Deli | 35 |
| Walk In Cooler Produce | 36 |
| Walk In Cooler Chicken | 38 |
| Walk In Cooler Meat | 36 |
| Upright Freezer Seafood | 1 |
| Walk In Cooler Dairy | 35 |
| Under Counter Coolers Starbucks | 36 - 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Fried Spam | 64* @ 2 Hours Cooling | |
| Sushi Crab Sticks | 42* | |
| Sushi Tuna | 42* | |
| Sushi Tempura Shrimp | 50* @ 1.5 Hours Cooling | |
| Meatballs | 42* | |
| Rotisserie Chicken | 178* | |
| Sliced Ham | 42* | |
| Gravy | 151* | |
| Scrambled Eggs | 148* | |
| Cantaloupe Chunks | 38* | |
| Sliced Black Olives | 41* | |
| Chicken Salad | 42* | |
| Potato Salad | 43* | |
| Chili | 163* |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment #1 Sink Deli | 200 | Kay Quat | |||
| Three Compartment Sink #2 Deli | 200 | Kay Quat | |||
| Three Compartment Sink Seafood | 200 | Kay Quat | |||
| Three Compartment Sink Meat | 200 | Kay Quat | |||
| Three Compartment Sink Starbucks | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried protein soil buildup between the grinder head and grinder hopper at the time of inspection. Grinder is located in the Meat Department walk-in cooler. | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed buildup of soils on the EcoLab sanitation chemical dispenser knobs located at the raw chicken prep sink in the Deli Department at the time of inspection. | PIC cleaned the dispenser knobs at the time of inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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