| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed 2 clear food container lids inside kitchen handwash sink. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed individually wrapped cookies made inhouse and individual containers of pecan pie slices (made inhouse) for customer self-serve with no ingredient lists, no business name, and no business address. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed excessive amount of grease buildup on the overhead hood above the cookers.
**Observed excessive amount of ice buildup on the inside of the large novelty ice cream chest. |
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Core (C) |
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