| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Under Counter Coolers | 31,39 |
| Deli Grab N Go | 38 |
| Deli Walk-In Cooler | 36 |
| Deli Chub Cooler | 40 |
| Bakery Walk-In Freezer | -4 |
| Produce Walk-In Cooler | 38 |
| Seafood Cooler | 39 |
| Seafood Walk-In Freezer | 3 |
| Seafood Walk-In Cooler | 36 |
| Meat Prep Room | 51 |
| Meat Walk-in Cooler | 35 |
| Dairy Walk-In Coolers | 39,30 |
| Walk-In Freezer | 2 |
| Retail Bunkers | 40,39,37 |
| Retail Reach-In Coolers | 37,35,34,29,38 |
| Murray Cheese Coolers | 39,31 |
| Under Counter Cheese Cooler | 37 |
| Warmer | 155 |
| Pick Up Freezer | -4 |
| Pick Up Cooler | 43 |
| Pick Up Warmer | 179 |
| Pick Up Walk-In Cooler | 32 |
| Pick Up Walk-In Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna Chub | 38 | |
| Rotisserie Chicken | 206 | |
| Shrimp | 39 | |
| Salmon | 36 | |
| Chicken Breast | 37 | |
| Sirloin Steak | 34 | |
| Rotisserie Chicken | 178 | |
| Anitpasto Salad | 38 | |
| Mushrooms | 34 | |
| Rotisserie Chicken | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 Compartment Sink | 200 | Kayquat 2 | |||
| Deli Dishwasher | Water | 173 | |||
| Bakery 3 Compartment Sink | 200-400 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on cases of italian sausage egg bites in the walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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