Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
reach-in cooler (under conveyor ovens) 38
down low freezer (service area) 6
sandwich prep cooler top/bottom 35/33
dippin' dots freezer -40
hot cases 133, 137
beer cave 34
prep area 2 door cooler 36
prep area 2 door freezer 0
three door retail cooler 37
novelty ice cream freezer -9
two door retail ice cream freezer 3
walk-in cooler 37
exterior walk-in freezer 0

Food Temperatures


Description Temperature State Of Food
pizza 181
hamburger 125
pepperronni 36
shredded cheese 36
original boiled peanuts 153
cajun boiled peanuts 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC and employees handling food not able to correctly answer the questions on cold holding and final cook temperatures. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water at the hand sink in service area. Priority Foundation (PF) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 16 Cooking time and temperature in 0
16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature out Observed frozen burger patties cooked in conveyor oven measured 125 degrees F after cooking. Employees pulled burgers from oven and began building sandwiches with them before Inspector took a tempertare and advised they be returned to cooking until reaching an internal temperature of 165 degrees F. Employees voluntarily returned affected items to cooking process. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed plastic containers of sliced deli meats marked with expiration dates including 01/23/25 and 01/31/25. Employee working in the area voluntarily discarded affected products. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee working with cooked pizzas wearing a watch. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on fan guards, walls and ceilings of walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94