| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC and employees handling food not able to correctly answer the questions on cold holding and final cook temperatures. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed no hot water at the hand sink in service area. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 16 Cooking time and temperature |
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| 16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature |
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Observed frozen burger patties cooked in conveyor oven measured 125 degrees F after cooking. Employees pulled burgers from oven and began building sandwiches with them before Inspector took a tempertare and advised they be returned to cooking until reaching an internal temperature of 165 degrees F. |
Employees voluntarily returned affected items to cooking process. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed plastic containers of sliced deli meats marked with expiration dates including 01/23/25 and 01/31/25. |
Employee working in the area voluntarily discarded affected products. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee working with cooked pizzas wearing a watch. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust buildup on fan guards, walls and ceilings of walk-in cooler. |
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Core (C) |
0 |