| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Drive Thru Drink Cooler | 36 |
| Prep Freezer | 5 |
| Prep Cooler | 35 |
| Raw Burger Cooler | 35 |
| Burger Freezer | 10 |
| Fry Freezer | 0 |
| Walk in Cooler | 40 |
| Walk in Freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger w/Onion | 180 | |
| Hamburger Patty | 170 | |
| Fillet of Fish | 158 | |
| Chicken Fillet | 177 | |
| Chicken Strip | 155 | |
| Chicken Nugget | 152 | |
| Hashbrown | 202 | |
| Egg Round | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Kay 5 | |||
| Ware wash sink | Kay Solid Sense | ||||
| Auto Dish Machine | 100 | Kay Sanitizer Pellets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Auto dish machine observed with build-up food debris around water supply located inside the machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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