| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Turned Off - Empty |
| Stock Freezer | 5 |
| Stock Cooler | 39 |
| Pizza Prep Cooler | 32 |
| Sandwich Prep Cooler | 41 |
| Kitchen Warmers | 147, 138 |
| Drive-thru Cooler | 35 |
| Walk-in Cooler | 38 |
| Hot Case | 166 |
| Grab N Go Cooler | 41 |
| Novelty Ice Cream Chest | - 21 |
| Retail Creamer Dispenser | 38 |
| Warmer Drawer | Empty |
| Salad Prep Table (Middle) | 32 |
| Kitchen Walk-In Freezer | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Crumbles | 39 | |
| Sliced Pepperoni | 38 | |
| Sliced Black Olives | 34 | |
| Sliced Deli Turkey | 42 | |
| Sliced Tomatoes | 43 | |
| Sliced Banana Peppers | 33 | |
| Dressing | 152 | |
| Gravy | 150 | |
| Mac & Cheese | 149 | |
| Cooked Apples | 156 | |
| Fried Chicken Thigh | 144 | |
| Pizza Sticks | 168 | |
| Spicy Chicken Patties | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed mobile broom cart stored directly against shelf containing clean food containers and prepackaged shelf-stable foods with broom bristles directly touching a pouch of prepackaged food. | PIC voluntarily moved mobile broom cart. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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