| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Chest Freezers | - 5, - 40, - 61 |
| Kitchen Upright Freezers | - 6, - 10, - 12, - 23 |
| Kitchen Walk-in Cooler | 30 |
| Pizza Prep Cooler | 31 |
| Condiment Cooler | 32 |
| Large Hot Case | 166 |
| Dessert Cooler | 34 |
| Retail Walk-in Cooler | 32 |
| Beer Cooler | 24 |
| Novelty Ice Cream Chest | - 10 |
| Small Hot Case | 144 |
| Steam Table | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 39 | |
| Sliced Mushrooms | 37 | |
| Chicken Tenders | 148 | |
| Fried Chicken Thigh | 177 | |
| Fried Fish Filets | 188 | |
| Great Northern Beans | 184 | |
| Tater Tot Casserole | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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