| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Area prep cooler | 38 |
| Deli Area Prep Cooler | 37 |
| Walk in cooler Deli | 37 |
| Open air retail cooler | 38 |
| Reach in / walk in cooler | 37 |
| Raw Chicken / Pork Prep Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatball log | 137 | |
| pizza slice | 151 | |
| Diced Chicken pieces | 38 | |
| Thawed fully cooked egg patty | 36 | |
| diced red onion | 40 | |
| Cheesburger | 154 | |
| Milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | 6 packs of donuts are being packaged on site. These items are manufactured at Harvest Foods. These did not contain the ingredient list, allergen, or name / address of manufacturer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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