| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 35-38F |
| Make Unit | 33-36F |
| Prep Lowboy | 40F |
| Walk In Cooler | 39F |
| Walk In Freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll | 39F | |
| Krispy Krab Bowl | 41F | |
| Nashville Hot Roll | 41F | |
| Spicy Shrimp Roll | 43F | |
| Nageou Specail | 42F | |
| Shredded Carrots | 41F | |
| Sliced Cucumbers | 41F | |
| Crab Salad | 39F | |
| Raw Tuna | 31F | |
| Raw Salmon | 31F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II | ||||
| Sanitizer Bottle | 200 | Sanisave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||