Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/15/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Grocery Cooler	42F
Produce Cooler	40F
Dessert Cooler	40F

Food Temperatures

Description	Temperature	State Of Food
Creme Jutiquile	42F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	Observed whole wheat pastas repacked from bulk with no ingredient label posted for customer view; observed bakery bread items with no ingredient labels; observed frozen fruit treats from Paleteria La Huerta, Dalton, GA , with no ingredient labels and dessert cakes in retail cooler from La Espega Bakery, Nashville, TN with no ingredient labels.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

1

99

99

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97