| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in kitchen area at time of inspection blocked with boxes of cooking oil. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen and food service area at time of inspection not dying devices available. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Grab in go cooler in retail area using a state issued probe thermometer boiled eggs 50 degrees, Oh snap pickles 48 degrees, ham slider sandwich 52 degrees. all products above proper cold holding temperature of 41 degrees or below. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Iced coffee dispenser product dated 10/15 today is 11/26, past date marking of 7 days.
Coffee cream dispenser product dated 10/15 and 11/09 today is 11/26, past date marking of 7 days. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Walk in cooler jalapenos being stored in an open aluminum can. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Ware wash sink at time of inspection firm could not locate test strips to test sanitizer. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Shelving in walk in cooler in kitchen area had pieces of thin plywood on metal shelving that is not easily cleanable.
Shelving in walk in beverage cooler have pieces of thin plywood on metal shelves that are not easily cleanable. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Grab in go case on retail sales floor at time of inspection temperature of case was 51 degrees, not holding foods at proper cold holding temperatures. |
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Core (C) |
0 |