| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of sanitizer concentration and calibrating a probe thermometer |
Discussed sanitizer concentrations and showed PIC on the posted TDA Food Safety Guide where the information is posted. Described ice water bath method for probe thermometer calibration. |
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed unisex restroom did not have soap available |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer available in retail cooler holding TCS juices |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build up on interior walls of ice cream novelty freezer |
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Core (C) |
0 |