| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Chest Freezer | 3 |
| Hot Case | 188 |
| Kitchen Refrigerator | 36 |
| Kitchen Upright Freezer | - 11 |
| Retail Cooler | 35 |
| Sandwich Cooler | 38 |
| Novelty Ice Cream Chest | - 10, - 6 |
| Beer Cave | 42 |
| Retail Bagged Ice Chest Freezer | - 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Chicken Biscuit | 154 | |
| Sausage Biscuit | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in-use ice scoop unprotected from possible contamination. | PIC voluntarily covered ice scoop. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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