| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products stored in retail deli countertop cooler not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were: Borden chocolate and white milk 49F; White American Cheese Slices 51F, 52F, and Buddig Ham 55F. Quantities of food products are listed in the inspection summary comments. |
All food products were pulled from retail deli countertop cooler and voluntarily discarded during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for pizza toppings that last 3-4 days. Dates are normally kept on inside of prep table lid; date were wiped off during cleaning per PIC. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail deli counter top cooler was not working in a sufficient capacity to provide safe cold holding temperatures of 41F or below. Thermometer in cooler was 50F. Food products probed with a calibrated state thermometer were 49F-55F. A breakdown of items, quantity and temperature can be found in the inspection summary comment. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit was available for quaternary sanitizer on hand. PIC stated they were on order. |
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Priority Foundation (PF) |
0 |