Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler top 40
bunker freezers -9, -12
upright prep cooler 34
backup novelty freezer -15
walk-in cooler 30
Milo's cooler 34
beer cave 36
bait cooler 31
retail freezer 1
novelty freezer -10

Food Temperatures


Description Temperature State Of Food
sausage patty 40
bologna 39
sausage biscuit 140
steak, egg and cheese biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
low temp dish machine 100 Ecolab
red bucket, dispenser mixed 50 bleach 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed sleeves of cups in dispenser with ends not protected from contamination. PIC voluntarily covered exposed surfaces. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice buildup on interior surfaces of bunker freezers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive debris on floors under shelving in hot water closet. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100