| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Pizza Prep Cooler | 38 |
| Food Service Walk in Cooler | 37 |
| Food Service Walk in Freezer | 6 |
| Under Counter Prep Cooler | 39 |
| Retail Walk in Cooler | 39 |
| Retail Walk in Freezer | 2 |
| Open Air Reach in Sandwich Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Country Gravy (Cooling 3 hours) | 48 | |
| Pepperoni/Sausage Pizza | 187 | |
| Chicken Fillet | 149 | |
| Cheese Pizza Slice | 153 | |
| Bacon Mac & Cheese | 149 | |
| Potato Bites | 135 | |
| Breaded Pork Sandwich | 149 | |
| Beef Crumbles | 41 | |
| Diced Ham | 39 | |
| Sliced Tomatoes | 39 | |
| Deli Turkey | 39 | |
| Sausage Crumbles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | A food container of Chicken Tenders and a food container of Popcorn Chicken at the retail grab n go hot holding case were observed to be 127*F and 129*F, out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. | Management voluntarily discarded product referenced in violation during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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