| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 36 |
| upright freezer - kitchen | -8 |
| kitchen 3 door freezer | -6 |
| condiment cooler | 36 |
| retail sandwich cooler | 33 |
| dairy cooler | |
| retail walk in cooler | |
| Novelty freezer | -13 |
| Prep warmer | 163 |
| Retail Warmer | 168-157 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato Wedges | 160 | |
| Chicken Wings | 162 | |
| corn dog | 160 | |
| Nuggets | 160 | |
| Butrritos | 160 | |
| Fried chicken | 248 | |
| Hamburgers (Retail Warmer) | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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