| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Granddaddy deli meat sandwiches, in the retail front display cold holding unit, did not have a preparation or discard date. Cheddar Cheese Sauce at the front food preparation table was observed to not be date marked with a preparation or discard date. |
Person in charge placed the preparation date using the company's date marking system on the deli meat sandwiches and on the Cheese sauce. |
Priority (P) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the food service walk in cooler were observed to have a heavy buildup of dust, in need of cleaning.
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Core (C) |
1 |