| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| condiment cooler | 32 |
| Upright freezer | -35 |
| warmer | 178-149 |
| 2 - chest freezers in store room | -10, -15 |
| dairy | 37 |
| Walk-in Cooler | 30 |
| novelty freezer | -4 |
| Retail open cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 165 | |
| chicken tenders | 165 | |
| corn dogs | 165 | |
| chicken nuggets | 165 | |
| Milk | 37 | |
| grilled chicken sandwich | 165 | |
| breakfast biscuits | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed individual packages of slice pecan pie not labeled with proper ingredients list, on counter by register. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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