| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fruit Processing Room | 40F |
| Walk-in Cooler | 38F |
| Retail Fruit Cooler | 39F |
| Retail Fruit Bunker Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 38F | |
| Cut Cantaloupe | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fruit Wash | 60 | ||||
| 3 Compartment sink basin | 200 | Quaternary Ammonia | 68F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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