Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Ice cream novelty freezer -16
Reach in retail cooler (sandwiches) 24-34
2 door retail cooler (drinks) 31
Walk-in Cooler 19-28

Food Temperatures


Description Temperature State Of Food
Chicken sandwich (prepackaged) 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed backroom handsink did not have soap. Unisex restroom handsink supplied with soap and paper towels. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97