| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air cooler with Raw Shell Eggs | 40 |
| Retail meat and cheese display cooler | 32 |
| Kitchen refrigerator | 38 |
| meat walk in cooler | 34 |
| Produce walk in cooler | 40 |
| display cooler with lunch meats | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 40 | |
| Beef Soup | 202 | |
| Cooked chicken | 189 | |
| Asada | 166 | |
| Carnitas | 155 | |
| raw beef | 40 | |
| queso fresco | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 pc sink | 100 | clorox | |||
| kitchen 3pc sink | 100 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | observed cutting boards with deep numerous grooves | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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