Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Make Unit 37F
Prep Reach In Cooler 36F, 38F
Deli Walk In Freezer 7F
FReal Freezer -3F
Beer Walk In Cooler 36F
Walk In Cooler 38F
Grab N Go Reach In Cooler 40F
Juice/Milk Reach In Cooler 39F
Creamer Cooler 40F
Novelty Ice Cream Freezer -7F

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 37F
Sliced Onions 39F
Sausage Patties 38F
Egg Patties 40F
Diced Onoins 41F
Chili 137F
Cheese Sauce 137F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed chicken patties and sliced deli ham to have an expiration date of 1/31/2026. Current date 2/2/2026 PIC voluntarily discarded out of date food items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 boxes of food product in deli walk in freezer to not be covered or protected from contamination. Observed salami in prep reach in cooler to not be covered or protected from contamination. PIC voluntarily covered all food products. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100