| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee put hat on and not wash hands before donning gloves. |
PIC had employee removed gloves, wash hands |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink/black organic matter on ice guard in ice machine. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed cooked rice to have internal temperature of 109-111 when checked with inspectors probe thermometer. |
PIC voluntarily discarded out of temperature rice |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
Observed TomatoTomatillo Mix to have internal temperature of 67 degrees F when checked with inspectors probe thermometer. |
PIC voluntarily discarded out of tomato tomatillo mix |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed tomato tomatillo mix to have an internal temperature of 67 degrees F when checked with inspectors probe thermometer. |
PIC voluntarily discarded tomato tomatillo mix |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed multiple scoops to be stored in dry ingredient bins with no handles on scoops. |
PIC removed all scoops from dry ingredient bins |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed box of single service cups to be stored on top of lawn mower. |
PIC moved cups from mower. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed multiple chips on blade of kitchen knives. |
PIC voluntarily discarded kitchen knives in chips in blade |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive debris and brown organic matter on floor behind flat top grill and gas range
Observed debris and organic matter build up on shelves in walk in cooler. |
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Core (C) |
1 |