| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have food safety knowledge, such as cooking and hot/cold holding temperatures, sanitizer testing/concentration, or calibration of probe thermometer |
Discussed food safety queries and answers and provided link to TDA Food Guide; Inspector also provided physical copy of TDA Food Guide |
Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Observed lack of managerial control due to multiple Priority violations |
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Priority Foundation (PF) |
1 |
| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed no employee health policy available during inspection |
Inspector provided physical copy of TDA standard Employee Health Policy and explained requirements |
Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap available at hand sink nearest to 3 bay sink; dispenser was empty. All hand sinks fully functional. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking labels for TCS roller grill items stored in walk in cooler and or creamer bag within dispenser |
Discussed 6+1 date marking requirements for TCS food items after opening or preparation |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available during inspection. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
in |
Observed no ingredient list available for self serve doughnuts |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed flats of food product such as canned peanuts and drink syrups stored on floor |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips for testing quaternary ammonia based sanitizer for food contact surfaces. |
Discussed testing process for quaternary ammonia when test strips are provided (200-400ppm, 75F, hold still for 10 seconds |
Priority Foundation (PF) |
2 |