| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler (Sushi) | 40 to 43 |
| Preparation Cooler (Sushi) | 34 |
| Walk in Cooler (Seafood) | 36 |
| Walk in Freezer (Seafood) | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Marina Plate | 42 | |
| Summer Roll | 41 | |
| Cream Cheese Roll | 41 | |
| Chef Sampler #A1 | 41 to 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | Q-San 10 | 64 | ||
| Three Compartment Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed several instances where PIC was holding acidified rice longer than the ten hours specified as a CCP in firm's HACCP plan. For example, on 1/1/26 PIC acidified rice at 08:00 and discard the rice at 18:40, on 1/6/26 PIC acidified rice at 08:15 and discarded the rice at 18:40, and on 1/12/26 PIC acidified rice at 0815 and discarded the rice at 18:30. | Inspector informed PIC that acidified rice must be held for only ten hours exactly. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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