| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drinks were observed to be stored on metal preparation area with pizza dough. Employee observed walking through food preparation while foods were being prepared, while drinking. |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed with single use gloves to remove personal vape from food preparation area and place in pocket. Employee did not remove single use gloves and washing their hands before going back to handling and engaging in food preparation. Employee observed to handle trash can for cleaning, then handling food contact surfaces, the pizza board. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken sandwiches, spicy chicken sandwiches, Breakfast loaded potato bowl, and Quarter pounder beef hamburgers in the front grab and go hot holding unit had an internal temperature of 89-to-129-degree F.
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Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed to preparing food and engaging in food preparation, employee had facial hair with no beard restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several single use food containers over the food preparation counter were observed to be stored not inverted. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal cell phone was observed to be stored on food preparation counter while open foods were present. |
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Core (C) |
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