| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door small cooler up front | 37 |
| Two Door Upright Freezer | 4 |
| walk in freezer | -19 |
| walk in cooler | 38 |
| Kitchen Holding Warmer | 163 |
| 2 door dairy cooler | 34 |
| warmer | 174-157 |
| Creamer Dispesnser | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken on stick | 155 | |
| Egg Roll | 156 | |
| fried chicken tenders | 155 | |
| Burito | 155 | |
| corn dogs | 164 | |
| Raw Chicken Kabobs | 34 | |
| pizza sticks | 165 | |
| BBQ wings | 165 | |
| Creamers | 32 | |
| milk | 34 | |
| pies | 168 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | M-C 10 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings inside the cabinet under the creamer station at the retail area. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ice build up on the unit in the walk in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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