| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 - 2 door stainless steal freezers | -5, -1 |
| 3 door stainless steal cooler | 33 |
| 2 door freezer - new | -19 |
| pizza / sandwich condiment cooler | 36 |
| warmer | 146 |
| pizza warmer | 143 |
| dairy cooler | 35 |
| retail walk in cooler | 28 |
| novelty freezer, specialty ice cream freezer | -23, -48 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | 145 | |
| breakfast biscuits | 145 | |
| burgers | 144 | |
| pizza puffs | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the retail slushie machine nozzle's have syrup build up, needs to be cleaned and maintained. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed wet mops not properly drying, sitting in the mop sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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