| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler (Deli) | 38 |
| Blast Chiller (Deli) | 35 |
| Storage Cooler (Kitchen) | 38 |
| Walk in Cooler (Deli) | 36 |
| Walk in Freezer (Deli/Bakery) | -19 |
| Walk in Cooler (Bakery) | 28 |
| Walk in Cooler (Produce) | 37 |
| Storage Freezer (Seafood) | 9 |
| Storage Cooler (Seafood) | 35 |
| Walk in Cooler (Meat) | 34 |
| Walk in Cooler (Dairy) | 35 |
| Walk in Freezer (Back Storage) | -8 |
| Retail Reach in Coolers | 34 to 43 |
| Retail Reach in Freezers | -21 to 8 |
| Retail Reach in Bunker Cooler | 36 to 43 |
| Retail Reach in Bunker Freezer | -10 to 8 |
| Retail Reach in Cooler (Produce) | 48 to 50 |
| Online Order Pick Up Storage Cooler | 42 |
| Online Order Pick Up Storage Freezer | -2 |
| Online Order Pick Up Walk in Cooler | 32 |
| Online Order Pick Up Walk in Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breasts (Cooling 8 Hours) | 38 | |
| Salad Mixes | 40 to 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle (Deli) | 400 | Sanisave | 66 | ||
| Three Compartment Sink (Deli) | Kayquat II | ||||
| Auto Dish Washer (Bakery/Deli) | Hot water | 159 | |||
| Three Compartment Sink (Bakery) | Kayquat II | ||||
| Three Compartment Sink (Produce) | Kayquat II | ||||
| Three Compartment Sink (Seafood) | Kayquat II | ||||
| Three Compartment Sink (Meat) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed the produce retail reach in cooler in the corner of the produce department to measure 48 to 50F with inspector's infrared thermometer. Cooler's digital thermometer displayed 53 to 56F. | Inspector took food temperatures with inspector's probe thermometer and found the food stored within the cooler to be at appropriate temperatures. PIC to remove items from cooler into appropriate storage locations. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed toilet in the back storage area of the firm to be leaking into a bucket. Leak was sufficiently contained and wastewater was not spilling onto the floor. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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