Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
pizza prep cooler 37
walk in cooler 39
sandwich cooler 40

Food Temperatures


Description Temperature State Of Food
onion 37
boiled peanuts regular, cajun 170,162
chicken wing 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out observed PIC washing dishes; however, they failed to sanitize the dishes. Sanitizer was made and dishes were sanitized Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out spray bottle lacked a label Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Exposed block of pesticide was found in the cabinet under the pizza oven. PIC stated that the pest control Massey put the poison there. pesticide was removed. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94